“When it comes to eating, territories have to be incorporated.”
Tradition and love for our territory are our watchwords
The project “Terra del Sasso” has developed from the strong bond we have with our territory, landscape, food and wine tradition. The company was founded in April 2017 in Sasso di Castalda, by Angelo and Michela. It aims at promoting the typical features of our territory, at offering high quality products selected by a network of small businesses, and at introducing the beauties of our region, Basilicata. We choose to highlight the peculiarities of the region, an unexplored territory that has so much to offer. We also focus on enhancing the qualities of our neighboring territories, which have always influenced our cultures and daily habits. (Vallo di Diano and Cilento).
The name “Terra del Sasso” pays tribute to the ancient name of a community perched on the mountains of the southern Apennines, in the heart of the ancient Lucania. People who lived or crossed these mountains (from the Enotri to the Greeks, from the Lucanians to the Romans, from the Byzantines to the Normans, from the Swabians and the Angevins to the Aragoneses), have always filled their tables with the food this territory offered them: the same ones we want the whole world to know.
Our company work closely with farmers, producers, traders and suppliers, and carefully select the best and high quality products.
The territory is rich in seasonal food, that allows you to savor the past, that still lingers in these lands.
Most of the businesses we work with are small and often the quantities of products they have are limited. One more reason to shop at Terra del Sasso.
Terra del Sasso chooses companies, that invest assiduously in innovation and growth and that pay particular attention to the responsible use of resources and environmentally-friendly, safe production processes.